Comments on: Gluten Free Chocolate Mug Cake

By: Christina

Christina — Mon, 31 Jul 2023 19:12:54 +0000

In reply to Robin. Happy to hear the swap worked well for you! Thank you, Robin!

Robin — Sun, 30 Jul 2023 00:45:42 +0000

So yummy! I used 2T almond flour and 1T coconut flour and the consistency is spot on.

Christina — Wed, 08 Feb 2023 20:41:58 +0000

In reply to Kristen Hurley. Thank you, Kristen!

Kristen Hurley — Sun, 05 Feb 2023 03:21:23 +0000

This was excellent! I used 2 TBS Cassava flour and 1 TBS coconut flour, and it turned out delicious! Thanks so much for an easy and yummy recipe.

Christina — Thu, 10 Feb 2022 15:56:56 +0000

In reply to Linda Spencer. Thrilled to hear that! Thank you!

Linda Spencer — Tue, 11 Jan 2022 02:20:22 +0000

So. Delicious.

Bailey Anderson — Sat, 29 Aug 2020 01:29:57 +0000

Gosh this recipe is so good, I’ve had it so many times. Doesn’t taste Paleo at all 😂

JoAnna — Wed, 12 Aug 2020 02:07:50 +0000

This hit the spot! Chocolatey and gooey! I added some Maldon salt at the end and stirred it up before eating. Perfect balance!

Christina — Mon, 17 Feb 2020 15:39:28 +0000

In reply to Alex. Awesome! So happy to hear that!

Alex — Sun, 16 Feb 2020 02:16:35 +0000

Absolutely delish! So easy, not too sweet! Will make it again and again!!