Comments on: 5-Minute Creamy Roasted Red Pepper Sauce

By: Christina

Christina — Fri, 25 Aug 2023 16:42:28 +0000

In reply to Jeni Pittard. Thrilled you enjoyed this, Jeni! Thank you!!

By: Jeni Pittard

Jeni Pittard — Fri, 11 Aug 2023 22:41:59 +0000

This sauce is perfection! Super quick and easy, full of flavor. I’m on an elimination diet (no dairy, gluten, fun, etc.) and it’s such a relief to know I can search here for reliably flavorful recipes!

By: Christina

Christina — Mon, 31 Jul 2023 19:18:17 +0000

In reply to KeEvans. LOL this made me laugh! Pork sounds like it worked better than paper but always happy to hear paper would work too! Thanks so much!!

By: KeEvans

KeEvans — Thu, 27 Jul 2023 17:55:30 +0000

Delish! Easy! Served with pork tenderloin. Paper would taste good with this sauce on it.

By: Emily

Emily — Sun, 08 Aug 2021 20:03:16 +0000

Love this sauce. I made it for the chicken version, but it would nice to have some on hand. How long would you say it stays good in the fridge? Or would it separate if made ahead?

By: Rachael

Rachael — Wed, 06 May 2020 00:42:09 +0000

This recipe is so good! As someone who really doesn’t like tomato sauce, this is a great alternative. I didn’t have basil so I swapped in spinach, and it worked just fine. I also like foods that have a little kick to them, so I squeezed half a lemon and it satisfied that savory craving. Great job!!

By: Christina

Christina — Mon, 25 Mar 2019 19:40:21 +0000

In reply to Dawn R Hogue. Thank you! There's actually no stock in this recipe. I do have 1/2 cup (I believe) of stock in the skillet chicken version just so there's plenty of sauce for all the chicken. ;)

By: Dawn R Hogue

Dawn R Hogue — Sun, 24 Mar 2019 15:41:16 +0000

I think you left the chicken stock for this sauce off the ingredients list.